Cengkeh,
farm-to-table dining
in North Bali
Fresh from our own farm, served with heart.
From our farm to your table
Locally grown, lovingly prepared — every dish begins with the land.
At Cengkeh, every dish begins in the soil. We grow much of what we serve — from fresh herbs and vegetables to the tropical fruits in your morning smoothie — right here on our own farm.
Whether you’re savoring our Kecombrang nasi goreng, a rich beef rendang, or a refreshing passion fruit & orange martini, each ingredient is thoughtfully selected for its seasonality, flavor, and connection to the local land.
It’s a true farm-to-table experience — rooted in North Bali, infused with tradition, and prepared with care.