Cengkeh at Umah Lusa

Nestled in the heart of Umah Lusa, Cengkeh offers a dining experience inspired by nature’s finest ingredients. Our farm-to-table philosophy means we use fresh, organic produce harvested from our own nearby farm whenever possible, ensuring every dish is packed with vibrant, natural flavors. To complement our harvest, we also source high-quality ingredients from local farmers and markets, supporting the surrounding community while maintaining our commitment to freshness and sustainability.

Our menu is a celebration of Bali’s rich culinary heritage, infused with global inspirations. Whether it’s a comforting traditional dish or a creatively crafted plate, every meal is thoughtfully prepared to highlight the essence of each ingredient.

Dine in our peaceful, nature-filled setting, surrounded by lush greenery that enhances the experience with a sense of serenity. Whether you’re starting your day with a wholesome breakfast, enjoying a leisurely lunch, or indulging in a flavorful dinner, Cengkeh at Umah Lusa invites you to slow down, savor the moment, and enjoy rich, natural flavors.

Explore our carefully curated menu, featuring farm-fresh dishes, locally sourced specialties, and nourishing meals crafted with care.